Red Dot Mum

  This recipe feeds four. I adapted it from https://www.messyvegancook.com/five-minute-zhenjiang-noodles-recipe/. It’s a keeper. My hubby grew up with black vinegar. I hated black vinegar at the beginning. But we have been married for 29 years, so our dietary habits are beginning to be a lot more alike than different! It makes family cooking easier too! The adult kids like this dish a great deal. Black vinegar always gives that additional punch of flavour. For those with lack-lustre appetite, fry some sliced onions with black vinegar and put them over a fried egg and eat it with rice. This is also an easy way to cook a ‘no-salt’ dish! Ingredients Kway Teow (2 pkts; 420g each – follow the instructions on it to prepare it for frying – mine came in a pack but one can get fresh ones from the wet market) 6 tablespoons of (Chinkiang) black vinegar + 4 tablespoons of soy sauce, mixed together Spring Onion (1 sprig – separate the white from the green (buy the whole pack of spring onion and...